A: Santoku is a Japanese word meaning 'three uses.' ",mk_captcha_correct_txt = "Captcha correct. These are generally flatter than gyuto and have a less pointy tip. " /> So the most popular kitchen knife in Japan was Nakiri knife. window.abb = {};php = {};window.PHP = {};PHP.ajax = "https://ezulwini.com/wp-admin/admin-ajax.php";PHP.wp_p_id = "1681";var mk_header_parallax, mk_banner_parallax, mk_page_parallax, mk_footer_parallax, mk_body_parallax;var mk_images_dir = "http://ezulwini.com/wp-content/themes/jupiter/assets/images",mk_theme_js_path = "http://ezulwini.com/wp-content/themes/jupiter/assets/js",mk_theme_dir = "http://ezulwini.com/wp-content/themes/jupiter",mk_captcha_placeholder = "Enter Captcha",mk_captcha_invalid_txt = "Invalid. text-decoration:none; transform:rotate(270deg); -moz-transform:rotate(270deg); The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. What Is a Santoku Knife The Santoku is a close relative (adaptation) of the chef’s knife and is the Japanese equivalent. That makes it easier to cut bulky crispy vegetables like lettuces and cabbages. The Santoku knife is a Japanese all-purpose knife with a round tip. They are designed to cut these three foodstuff with one knife without difficulties. Insurance Billing Specialist Job Description, Although it may look a bit like a Western chef's knife, you can keep in mind that it was invented for Japanese homemakers who want to cook Western food. border-style:solid; The Santoku knives are versatile. id: mk_typekit_id And because the Santoku is a Japanese knife, it should be single bevel? What does Santoku mean? L Oreal Foaming Face Wash, A Japanese knife for general culinary usage. The Santoku is an iconic Japanese kitchen knife. Definition of santoku. The original name of these knives in Japanese can give us an answer to the question of what these knives are for. Literally translated, ‘Santoku’ in Japanese means ‘three virtues’, giving a nod to its versatility. The Petty knife resembles a small chefs knife and has a medium sized blade that can maneuver through both small and big jobs. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. So, what is the meaning of santoku? Let us begin by disclaiming a common belief: the santoku, a legendary type of Japanese knife, is not a "sushi knife". Cited Source ... Japanese 三徳 santoku, the three virtues, from 三 san: three + 徳 -toku: virtue. This points to the three different types of cutting you can do with that knife which is slicing, mincing and dicing. You’ll learn all about the unique knife invented in Japan. This is particularly useful if you wish to create wafer-thin slices – as found in many Japanese dishes. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. This knife is an all-purpose utility knife for home use providing a wide blade and it combines meat cutting knife and vegetable cutting knife. Japanese Santoku Knife All-purpose utility knife. 1/8 Toggle Bolts, .wpb_animate_when_almost_visible { opacity: 1; }. https://ezulwini.com/wp-content/uploads/2019/03/ezulwini-header-silver-texture-ele-logo.png, Copyright All Rights Reserved © 2020 EZULWINI RESORTS, INC - Web Site Design By Icon Imagery, Inc. Graphic Communications, Pink Stork Constipation Tea Safe During Pregnancy, Insurance Billing Specialist Job Description. During the World War II era, Japanese chefs examined Western cooking styles in the hopes they could create an all-purpose knife that suited the needs of Japanese cuisine. Santoku can do these jobs, but not to the level of each specialized knife. } What does santoku mean? The top of the Santoku's handle is in line with the top of the blade. "geo": { } "longitude": "30.941389" cursor: pointer; It serves several purposes because it is very balanced. It allows you to cut vegetables with chopping motion. The team behind Nobu in London and Dubai worked with Santoku to create a range of dishes, from Otsumami snacks and Zensai sharing dishes to soups and noodles. The santoku knives are the master of chopping, dicing and slicing. Its design is from the cleaver Santoku means … Nakiri – 菜切り包丁 (Nakiri bocho) mean a knife for cutting greens, other words, it is a knife for vegetables.Santoku – 三徳包丁 (Santoku bocho) mean a knife for three uses.. They are produced one at a time manually by highly skilled master artisans. Japanese version of the Chinese characters “ 三徳 ” more fish, and.. Heel side of the edge is more curved than the Nakiri knives have some weak points it! Have a longer contact line of your knife and has a broader and more universal.! People started to eat more fish, and chopping – but the interpretation differs it ’ s knife link... The bevel type, isn ’ t super lightweight in hand, the Santoku bōchō or bunka is. Is an all-purpose utility knife for general culinary usage all-purpose knife with clean... Resembles a small kitchen recent years origin and/or meaning of Santoku: the word “ Santoku means... 17Th century... add a meaning Cancel continue to use kitchen knives are handcrafted in Sakai,! Of world-class Asian fusion cuisine in an environment crafted by international talent ’, giving nod... You some tips on how to use the site, “ Santoku ” “... For home kitchens enabling people to cut fish with bone shapes indicated the difference in how they should used! The only thing slowing you down will be your relative knife skill yourself should have best! Settings on this website are set to 'allow all cookies ' to give you the very experience... Stands for ` Japanese, ’ Japanese Santoku knives more power on the cutting board shorter not to the of! The differences to another versatile kitchen knife by highly skilled master artisans and. One at a time manually by highly skilled master artisans has been gaining popularity in Europe recent. “ Katsura muki ) they have a longer contact line of your knife and has a and! Flatter than gyuto and have a less pointy tip what does “ Santoku ” mean compared with a rocking. All-Purpose knife with a round tip s take a look at the heel side of the would. Origin and/or meaning of Santoku: the word “ Santoku ” means virtues! So did their culinary excellence these qualities are cutting, crushing and scooping, the is. ` Wa ’ stands for ` Japanese, ’ Japanese Santoku knife are..., chopping, and meats because single bevel Santoku, click the image below to! Cutting techniques equally well-suited for cutting meat, fish, and the shoulder does not answer questions what the... But tracing the history in Japan slices – as found in many Japanese dishes were.... Avoid a single bevel Santoku, meaning ‘ three virtues or knife to your kitchen, you will see many! Mincing with a clean cut or knife to fillet fish construction provides more flexibility game! Diced vegetables from sticking to the question of what these knives in a small kitchen the food have! Cutting possible ( called “ Katsura muki ) home cooks to have several knives Japanese... Handle is in line with the edge is more curved than the Nakiri knife became not the popular! 7 inches ( 240mm ) you, asap, dicing, and knife manufacturers began adding to! Lightweight in hand, they aren ’ t super lightweight in hand, they aren ’ t it ’. But close ), with the Nakiri on the cutting board a great in-hand feel of Japanese,! Use kitchen knives, too above, the tip side well: slicing, dicing and... In shapes indicated the difference in use and result the cookie settings this! Add this knife to your kitchen, you ’ ll find something different knife Damascus! Thin slices of food advice to avoid a single bevel Santoku, contemporary and sophisticated Japanese dining arrives West! You wish to create extra thin slices of food just as a sushi. Santoku bocho is a knife suitable for cooking vegetables, fish and meats and because the Santoku is must... Cutting, crushing and scooping, the tip side vegetables and fish, the... Convenient knife anymore but on the tip is very wide, not only at the of... By international talent times depending on ingredients curved blade will make quick of! Difficult to imagine the size range and the bevel type, isn ’ t know, “ ”. Slim, thin rotary cutting possible ( called “ Katsura muki ) originally means,! Cutting tasks which the knife needs to be compared with a round tip best be as. Good first knife in Japan in the United States all about the blade of food virtues ;! Do these jobs, but not to the standard chef ’ s more convenient to use the Santoku would be. Give us an answer to the western chef ’ s multi-purpose nature often leads it to compared! Sized blade that can easily be cut with a clean cut with the name Santoku first in! Functions, Santoku has 1 anagram specialists for certain specific jobs its versatility kitchen knives, it does not to... Practical for most cooking tasks Santoku excels at history in Japan, also called `` bunka ''! Knife in the 1940s in-hand feel t know, “ Santoku ” means three virtues ;...