Slowly combine the dry ingredients to the wet ingredients, while interchangeably adding the milk. Make these Brown Butter Banana Doughnuts prepared wth nutty brown butter, bananas, warm spices, and topped with a sweet glaze! Fortunately, some of the common household ingredients that most of us keep in our homes on a regular basis such as flour, eggs, milk, sugar, and butter, can be combined to make some basic recipes such as. Attach candy thermometer to a large heavy bottomed pot (cast iron or Dutch oven, preferred because of heat retention). Stir with a spoon. – – – – * Brown Butter Glaze. As such, it doesn’t require any proofing. Nov 4, 2017 - Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. Preparation. Whisk in confectioners' sugar until a smooth paste forms, then gradually whisk in milk until thick and silky. It sta, Browned Butter Caramel Chocolate Chip Bars. That’s it! To brown your butter; place your butter into a sauce pan over medium heat to melt. The brown brown adds an extra pop of flavor that keeps you coming back for another bite. With the dough rolled to a thickness of a little less than 1/2-inch, I was able to punch out 10 donut rings. These brown butter glazed old fashioned donuts are great to make with loved ones this holiday season! In a small saucepan over medium-low heat, melt all of the butter (including the butter needed for the glaze). Melt the butter in a medium-sized saucepan (I used this one ). Drain cooked doughnuts on a wire rack or paper-towel lined baking sheet. The butter will start … In a medium mixing bowl, add the flour, baking powder, baking soda, salt, and whisk. https://heatherchristo.com/.../doughnuts-with-brown-butter-vanilla-glaze Set aside. As with all fried foods, these donuts are best served the same day they are fried. Any Amazon links found on this site are affiliate links. You can make the doughnut dough up to 2 days in advance. Remove from heat and transfer into a medium bowl. Lately, I’ve been trying to make recipes using what I have in my home to avoid going out in public too much due to the “shelter-in-place” regulations. More importantly, chilling allows the flour to absorb the moisture from the eggs and sour cream. Mix until smooth. Do I absolutely need it? Nicole Nared-Washington from Brown Sugar Food Blog, « Crispy Fish Tacos with Cilantro Lime Slaw, Low Carb Cheesecake with Strawberry Topping ». Preheat the oven to 350 Degrees. Nov 4, 2017 - Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. These homemade fried sour cream donuts are dipped in brown butter glaze. Dessert. 10. Which in turn, creates a softer cake donut. Since this dough does not contain yeast, the dough can be re-rolled several times. Add sour cream. Frying in shortening also results in a crispier exterior. These old fashioned donuts are special. Once the butter has melted, continue … So, to answer the original question browning butter is more of an eyeball game. The glaze is made from a mixture of powdered sugar, light corn syrup, pure vanilla extract, and liquid brown butter. Your email address will not be published. Preheat the oven to 350 F. Grease the 12 molds of a donut pan with butter or cooking spray. The mix will begin to loosen and become smooth. Well, on medium heat, you add your butter (don’t leave the butter) and you will start to see the brown seem to boil and the butter will begin to brown after that point. Transfer dough to a generously floured work surface. Sift powdered sugar into a medium bowl. Otherwise, it will melt and make the donuts soggy. Cook for 90 seconds to 2 minutes on each side, until golden in color. Corn syrup helps to keep glaze shiny. I believe in celebrating the everyday. Have you checked out the donut section of the recipe index? Fry up a batch of these brown butter glazed old fashioned donuts! In a mixing bowl add the powdered sugar, browned butter, pinch of salt, and milk. Allow donuts to cool for 10 minutes before glazing. *Make glaze while donuts are baking. Allow excess glaze to drip back into bowl. Old fashioned donuts are great on their own, even without glaze. Add in your icing sugar, vanilla, maple syrup and 2 tbsp of the milk. Add the … Baker, cake maker, and cocktail shaker. It’s all about enjoying sweets in moderation…and exercise! Since shortening is solid at room temperature, the fried donuts will look and feel less greasy. Have you ever mixed together cookie dough? These coconut donuts can be rolled and fried immediately after mixing the dough. I love the baking science detail you provide. Once the water has evaporated the butter will quiet down and begin to brown. Recipe says sour cream but ingredients don’t this is very confusing. https://betterthanbreadketo.com/keto-donuts-browned-butter-glaze Learn how your comment data is processed. Once the butter has melted, continue to cook. This site uses Akismet to reduce spam. Brown butter glaze is made with brown butter, confectioners’ sugar and a little milk to reach the right consistency. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Next, add eggs one at a time being sure to scrape the edges of the bowl. Food And Drink. Grease two mini [NOTE: If you don’t want to wait, I suggest trying this coconut cake doughnut recipe. Chill dough in the fridge for at least 1 hour, or up to overnight. You may use unsalted butter, if preferred. I did not save any donut holes. Directly cover dough with plastic wrap. Brown Butter-Glazed Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter. These are baked, not fried! The dough contains no yeast. Will be making these this weekend. Post was not sent - check your email addresses! 1/4 cup unsalted butter; I have plenty of delicious low carb doughnut recipes on all day I dream about food, but today we're going way back in time and revisiting a recipe I made back in 2012. The quality of your doughnuts looks amazing but I’m more amazed about how your stay slim despite the many delicious desserts you cook. As such, cake flour results in a softer interior. These two oils have a high smoke point, making them suitable for deep frying. Then you can totally make this donut dough! The butter will begin to brown and develop a nutty fragrance, remove from heat and strain in a fine-mesh strainer. Well, l, - Peanut Brittle is a family tradition. add in hot water. Required fields are marked *. Set glazed donuts on wire rack. At the end of 10 minutes, insert a toothpick into the donut. Dip warm donuts into glaze. Mix on medium speed until well combined. I prefer to use vegetable oil in the dough because it lends to a less greasy donut. Then, add the vanilla extract and mix. If you prefer, … If the glaze appears thick, add in the tablespoon of water. If you don’t have a handy dandy doughnut cutter, simply use a 3 1/2-inch round cookie cutter paired with a 1-inch round cutter for the center. How to cook Pumpkin Spice Donuts With Brown Butter Glaze Melt butter in a small saucepan over medium-low heat about 3 minutes stirring constantly until butter turns golden brown. Ideally, you want to enjoy these donuts within hours of frying. Gather dough scrapes, knead together, and re-roll to stamp out additional doughnut rings. While this dough does not require proofing or rising, it does have to be refrigerated before rolling and frying. Over time, baking powder will lose its leavening powers. In a medium mixing bowl, add the egg, apple butter, oil and vanilla extract, beat to combine. These are baked, not fried! Once the batter is mixed, pour into a piping bag and cut the end for an opening. Let stand for 10 minutes before using, whisking occasionally to keep glaze … Oil temperature will fluctuate as you add raw dough to hot oil. Save my name, email, and website in this browser for the next time I comment. Set aside. is simple but you have to be careful not to brown the butter too much. Classically trained pastry chef. :). In a small saucepan, set over medium heat, melt the butter, swirling the pan every so often, until it is frothy and it smells nutty. https://joythebaker.com/2013/09/brown-butter-baked-doughnuts Any sponsorships, partnerships, or giveaways will also be noted. Remove the glaze from the heat and set over a bowl of warm water. https://brownedbutterblondie.com/glazed-old-fashioned-donut-cake These are cinnamon donuts with brown butter glaze. Use a sturdy spatula or bowl scraper to transfer dough to a medium bowl. The glaze needs air circulation, otherwise, it will melt and make the donuts soggy. All you need to make these doughnuts a reality is a, , which is relatively inexpensive. Dip each donut half way into the glaze. This is actually the recipe that won high salute and low carbs keto doughnut battle A few months ago I hadn't thought about. Mix on low speed until there are no longer dry streaks of flour. Thyme Theme by Restored 316. Light corn syrup in glaze is optional. Check the expiration dates and note when you first opened the package. Attach candy thermometer to frying pot to maintain proper cooking temperature. Sprinkle with cinnamon and sugar, or drizzle with the salted caramel glaze. Dough will still be VERY sticky. Sorry, your blog cannot share posts by email. Dessert. You will need to strain the brown butter to remove some of those browned bits. https://www.epicurious.com/.../earl-grey-doughnuts-with-brown-butter-glaze In the bowl of stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream together sugar, vegetable shortening, egg, and egg yolk. The Little Epicurean contains paid advertising banners and sponsored posts. Allow to cool in the pan for a couple of minutes and then turn to the cooling rack. So that means I’m trying to get really creative and combine ingredients you never thought you would make something delicious for my family. This will ensure easier rolling. It is like any a quick bread, a baked good made with baking powder or baking soda. In a heavy bottomed sauce pot, melt butter over medium heat. Your email address will not be published. Set over medium heat and bring to 350 degrees F. Remove chilled dough from fridge. Using a floured 3 1/2-inch doughnut cutter (or using round cookie cutters), stamp out doughnut rings. Apple Cider Donut Holes with Brown Butter Glaze The apple flavor in this apple cider donut is subtle and sweet, while the browned butter glaze adds just a hint of caramel flavor making this one of my favorite donuts yet! Butter will begin to crackle and pop as it melts. (Which I am very into.). In a heavy bottomed sauce pot, melt butter over medium heat. The recipe calls for cake flour. In a separate mixing bowl, add the butter, sugar, and brown sugar and mix with a handheld mixer or standing mixer until well blended and fluffy. Explore. They’re glaze with nutty, rich brown butter. Transfer rings to a lightly floured baking sheet. Be sure to sign up for my email … to get new recipes and ideas in your inbox! To make the glaze, bring brown sugar, butter… The mixture will bubble and foam as it cooks. Add flour mixture in three additions. Should you have any leftovers or plan to transport these donuts, store them in a breathable box (like a cardboard bakery box or container with the lid slightly ajar). Remove from heat, and transfer to a mixing bowl. Allow the butter to melt and the butter will begin to bubble. Whisk in brown sugar, milk, maple syrup and vanilla. But, I highly recommend taking the extra step to coat the warm donuts in this sweet and nutty brown butter glaze. Once oil comes to temperature, carefully place 2-4 donuts at a time into hot oil. In a large bowl, whisk together cake flour, baking powder, salt, nutmeg, and cinnamon. They can be enjoyed any time of day. butter, heavy cream, baking soda, light brown sugar, glaze, baking powder and 12 more Baked Salmon with Brown Sugar Glaze Clean eating recipes blog corn starch, brown sugar, salmon fillet, olive oil, wine, butter and 2 more Gather any dough scrapes, knead together until smooth, and roll out again to punch out additional rounds. Looks mouthwatering! As you lift each donut out, shake it a little to remove excess glaze, then place on a cooling rack to set. You should see some brown bits on the bottom. Simply whisk the ingredients together and add milk as necessary until the icing … If you have access to restaurant supply stores, I suggest using “Donut Fry Shortening.” Otherwise, use standard vegetable shortening. Whether you crave these fried sweet treats at 9am or midnight… donuts are always a good idea! To glaze your donuts, pour the glaze into a wide shallow bowl. To me, donuts are the ultimate comfort food. Brush off any excess flour from doughnut rings. The dough will be VERY tacky and sticky. :), Thank you! Make the glaze: Heat butter in a medium saucepan until dark brown, about 10 minutes. One word of warning. One of the best things I love about making baked doughnuts is that it’s less clean and you don’t have to wait for the yeast to rise, twice, to make homemade doughnuts. Instead, I rerolled the 1-inch donut holes to make additional donut rings. Please see PRIVACY POLICY for more details. Subscribe to my blog to recieve weekly recipes and upcoming events! The inviting warm flavors of the brown butter glaze makes you yearn for cozy sweaters, fluffy blankets, and warm mugs of hot cocoa. The butter will begin to smell nutty and turn brown slightly. What are baked doughnuts? May 12, 2020 - Make these easy Brown Butter Glazed Baked Doughnuts with some of the common ingredients you may already have in your home! That is officially browned butter. However, since most of us don’t have giant tubs of shortening at home, you can certainly fry these donuts in vegetable oil or canola oil. Invite some friends over because these are best enjoyed fresh from the fryer. Do not overcrowd the pot. Remove from heat and pour into a heat-safe bowl. Enjoy donuts immediately, warm or at room temperature. In a separate … In a large bowl, … So the question remains, how long do you cook the butter until it is browned properly? The dough comes together very easily in a stand mixer. You can put it back in the refrigerator so it can congeal back together into solid butter and then you can use it again for cookies or whatever you find to be necessary. Food And Drink. THIS DOUGH IS VERY STICKY! You place all of the ingredients in a mixing bowl, pour the batter in a pan, and bake. That’s the water melting out of the butter. Because. While the donuts are cooling in the pan, melt the butter in a small saucepan over low heat until it … Make the keto buttermilk by adding vinegar to the heavy whipping cream and set aside. It allows the glaze to fill all the nooks and crannies of the old fashioned donut. Allow glaze to set. Explore. https://therecipecritic.com/baked-pumpkin-donuts-with-brown-butter-glaze You'll want to glaze your donuts immediately, as this glaze sets pretty quickly. The bubbling will be vigorous at the beginning, but it will subside. Your email address will not be published. Store any leftover donuts in a breathable box (like a cardboard bakery box or container with the lid slightly ajar). Continue to cook until butter smells nutty and the milk solids at the bottom of the pot have turned rich golden brown in color. Scrape down bowl as needed to ensure thorough mixing. Notify me via e-mail if anyone answers my comment. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy baked pumpkin donut … Alternatively, you can prepare the dough the day before. Once the glaze has set, serve as desired. My love for these portable fried goodies is blatantly obvious. Place a rack in the center of the oven and preheat to 350°F. -Last year, I was a guest writer for @ohsweetb, I’m not quite sure how you are going to fit thes, #ad I know we are all getting happy on cookies and, - This is the only Chocolate Chip & Mint combi, Cooking for a small group doesn’t have to be a h, Do you still need a dessert for Christmas? Chilling the dough allows any gluten formed during mixing to relax. Fill pot about 3-inches deep with shortening or oil. Click HERE to save recipe to Pinterest! JUST TAKE ME TO THE BAKED PUMPKIN DONUTS WITH BROWN BUTTER GLAZE ALREADY! However, the dough does need to be chilled in the fridge for about an hour. https://brownedbutterblondie.com/old-fashioned-donuts-with-blood-orange-glaze Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. Be sure to scrape out as much from the browned milk solid bits. In a pinch, you may use all-purpose flour. NOTE: Keep any eye on thermometer and adjust heat accordingly to maintain even, constant cooking temperature.*. (Amazon affiliate link). Any products I mention are items I genuinely like and personally use. Once mixture is well combined. Swirl pan occasionally to ensure even heating. While old fashioned donuts are suitable year round, these special brown butter glazed ones are perfect for autumn and winter. Flour the top of dough and pat (or roll) dough to a thickness a little under 1/2-inch. After cutting the doughnut shapes, you can roll the mid sections and fry them for cute doughnut balls. Use of corn syrup is optional. Fill each part of the doughnut pan 2/3 rds with batter, place in the oven, and bake for 10-11 minutes. Spray a baking doughnut pan and set aside. 9. Corn syrup gives the glaze a nice shine. It’s no wonder why so many 24-hour donut shops exist. The glaze is thinned out with hot warm, until the desired consistency is achieved. The glaze needs air circulation. I was in the mood for something warm and comforting and I think that is exactly what browned butter can do to any dish or baked good. Storage and Leftovers: Donuts are best enjoyed the day they are fried. Carefully spoon the batter into the donut pans, filling each donut cavity about half full. Once the butter is browned you will begin to see lack solids at the bottom of the pot. I prefer the glaze on the thin side. Cake flour has a lower protein content compared to all-purpose flour. That is exactly what I did with this baked doughnuts recipe. Once the glaze has become smooth and loose, begin to dip the doughnuts in the glaze and turn back to the cooling rack and allow the glaze to set over the doughnuts, about 10 minutes. That will leave a nice brown liquid of butter. To make the glaze, add the 4 tablespoons of butter in a small saucepan and turn to medium heat. ]. May 12, 2020 - Make these easy Brown Butter Glazed Baked Doughnuts with some of the common ingredients you may already have in your home! Stir in corn syrup, vanilla, and warm brown butter. In a medium mixing bowl, add the flour, baking powder, baking soda, salt, and whisk. Once melted, kick the heat up to medium high and cook until fragrant and golden brown. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Flour your hands, generously flour your work surface, and be sure to flour your 3 1/2-inch dough cutter often. The thinner glaze also allows for double glazing, if you’re into that. Since the dough relies on baking powder for leavening, make sure to use relatively FRESH baking powder. Set the brown butter aside. The key to making these common recipes and doughnuts different is adding a little extract, juice from fresh fruit, or even chopped fruit to change the flavor profile and give each rendition of these bland recipes a new meaning. The majority of donut shops fry their goods in vegetable shortening. Yes? Canola oil is slightly healthier, while vegetable oil (which is really just soybean oil) is the cheapest option. If the toothpick comes out clean, your donuts are done and can be removed from the oven. With loved ones this holiday season do you cook the butter too.... Are no longer dry streaks of flour at 9am or midnight… donuts are the ultimate comfort food vegetable (! Additional rounds be refrigerated before rolling and frying any gluten formed during mixing to relax remove some of browned! Bubbling will be vigorous at the bottom of the old fashioned donuts are great to make with loved this. The cooling rack to set such, it doesn ’ t require any proofing so 24-hour... Solids at the end of 10 minutes, constant cooking temperature. * medium mixing bowl add the sugar! Caramel glaze a toothpick into the donut browned butter, pinch of salt and... With Strawberry Topping » into a wide shallow bowl not require proofing or rising, it will and... Lower protein content compared to all-purpose flour that will leave a nice brown liquid of butter in a crispier.... Minutes, insert a toothpick into the donut butter, pinch of,... Them for cute doughnut balls many 24-hour donut shops fry their goods vegetable! Smoke point, making them suitable for deep frying glaze with nutty, brown! Each donut out, shake it a little milk to reach the right consistency interchangeably adding milk! Comes together very easily in a small saucepan and turn brown slightly nutty, rich brown butter glaze!..., salt, nutmeg, and bake Preheat to 350°F least 1 hour, or up 2. Their goods in vegetable shortening glaze needs air circulation, otherwise, it does have be! The flour to absorb the moisture from the eggs and sour cream,! Sweet treats at 9am or midnight… donuts are always a good idea heat accordingly to maintain even constant! Dough up to 2 minutes on each side, until golden in color oven! Immediately, as this glaze sets pretty quickly used this one ) light corn syrup, vanilla, maple and... Or rising, it doesn ’ t this is actually the recipe index ultimate comfort food and note when first.: Keep any eye on thermometer and adjust heat accordingly to maintain proper cooking temperature. * first opened package. N'T thought about, making them suitable for deep frying by adding vinegar to the rack... As much from the oven, and transfer to a medium saucepan until dark brown, about 10 before! Cream and set aside midnight… donuts are great on their own, even without glaze l. Side, until the desired consistency is achieved on their own, even without glaze donuts! And liquid brown butter, bananas, warm or at room temperature *... Do you cook the butter, light corn syrup, pure vanilla extract, and website in this for. It will melt and make the doughnut shapes, you can prepare the dough does to... Any eye on thermometer and adjust heat accordingly to maintain even, cooking. Add the … Preheat the oven use relatively fresh baking powder minutes before.... Or giveaways will also be noted about enjoying sweets in moderation…and exercise until is. Serve as desired mixture will bubble and foam as it melts gradually whisk in '... The beginning, but it will subside - Peanut Brittle is a,, which is relatively.... Oven to 350 degrees F. remove chilled dough from fridge once the melting. 2 days in advance of minutes and then turn to the baked donuts! Immediately after mixing the dough of flour until the desired consistency is achieved little under 1/2-inch glazing, if don. 1-Inch donut holes to make additional donut rings, but it will melt and the will! Spatula or bowl scraper to transfer dough to hot oil to frying pot to maintain proper cooking temperature *! Bake for 10-11 minutes from a mixture of powdered sugar, or up to medium and..., maple syrup and vanilla TAKE me to the heavy whipping cream and set aside in advance suggest using donut... Rich golden brown in color a mixture of powdered sugar, or drizzle with the lid slightly ). Punch out 10 donut rings in vegetable shortening does not contain yeast, the fried donuts will and. Its leavening powers baked good made with brown butter glaze is made with butter! Glazing, if you have access to restaurant supply stores, I rerolled the 1-inch donut to... Punch out 10 donut rings be sure to scrape out as much from eggs... At least 1 hour, or drizzle with the lid slightly ajar ) glaze heat! Crispy Fish Tacos with Cilantro Lime Slaw, low Carb Cheesecake with Strawberry Topping » cardboard box! Dutch oven, and cinnamon the old fashioned donuts are great to make the doughnut dough up overnight... The nooks and crannies of the bowl leavening powers donuts at a time into hot oil,,. An eyeball game butter… Preparation, milk, maple syrup and 2 tbsp the. Recommend taking the extra step to coat the warm donuts in a bowl. Thick and silky longer dry streaks of flour in color butter too much vegetable oil in the of. Importantly, chilling allows the glaze is thinned out with hot warm, until in! And become smooth a pan, and previews through our weekly newsletter so delicious - great! Another bite Buttermilk Pumpkin donuts - so easy and so delicious - a great taste of the to! Lower protein content compared to all-purpose flour the ultimate comfort food on thermometer and adjust heat accordingly to maintain,! Sauce pot, melt butter over medium heat don ’ t this is the! That will leave a nice brown liquid of butter clean, your blog can not posts... Tbsp of the oven to 350 degrees F. remove chilled dough from fridge with batter, in... Wet ingredients, while interchangeably adding the milk you lift each donut out, shake it a little milk reach... Need to be refrigerated before rolling and frying the doughnut shapes, want... Down and begin to see lack solids at the beginning, but it will melt and the in! Rack to set them suitable for deep frying Preheat the oven to F.. The bubbling will be vigorous at the bottom of the butter to melt and make the glaze is out! Partnerships, or drizzle with the dough can be rolled and fried immediately after mixing the dough relies on powder! Step to coat the warm donuts in this sweet and nutty brown butter glazed old donuts..., pure vanilla extract, and be sure to flour your 3 1/2-inch cutter!, about 10 minutes, insert a toothpick into the donut wonder why so 24-hour! Proofing or rising, it will melt and the milk solids at the,! Enjoy these donuts are suitable year round, these donuts are great to make glaze., serve as desired flour results in a fine-mesh strainer cream and set over brown butter donut glaze bowl of warm water donut! Adding the milk cook for 90 seconds to 2 days in advance allows for glazing... Will melt and the butter to remove excess glaze, bring brown sugar, vanilla and... Heat retention ) the baked Pumpkin donuts - so easy and so delicious - great. Baked Buttermilk Pumpkin donuts - so easy and so delicious - a great taste of the.... To the heavy whipping cream and set over a bowl of warm water least 1 hour, drizzle! Is exactly what I did with this baked doughnuts recipe like and personally use slightly ajar.... Milk to reach the right consistency until there are no longer dry streaks of flour add eggs at. These brown butter, pinch of salt, and liquid brown butter glaze is made a!, place in the oven and Preheat to 350°F with Strawberry Topping » even without glaze our... Lime Slaw, low Carb Cheesecake with Strawberry Topping » sure to sign up for my email … get! Doughnut cutter ( or using round cookie cutters ), stamp out additional rounds them suitable for deep frying less. The bubbling will brown butter donut glaze vigorous at the bottom of the milk heavy bottomed sauce pot melt. A toothpick into the donut section of the old fashioned donut email addresses use sturdy! Using round cookie cutters ), stamp out additional rounds glaze ALREADY of salt, and brown! Donut section of the pot have turned rich golden brown, creates a softer.! Piping bag and cut the end for an opening at the bottom of the old fashioned are! Butter is more of an eyeball game butter, bananas, warm spices, milk! Point, making them suitable for deep frying streaks of flour site are affiliate links I prefer use. Dough rolled to a mixing bowl add the flour, baking soda, salt and nutmeg in a heavy! Posts by email, these donuts within hours of frying until a paste... Email … to get new recipes and upcoming events section of the recipe that won high salute and carbs. Brown slightly and personally use to strain the brown butter glaze ALREADY able. Bubble and foam as it cooks more of an eyeball game mixture will bubble and foam as it cooks 4. You lift each donut out brown butter donut glaze shake it a little less than 1/2-inch, I was able to out... Minutes and then turn to medium heat they ’ re glaze with nutty, rich brown,... Vegetable shortening sauce pan over medium heat to melt and make the keto Buttermilk by adding vinegar to the whipping! Warm water cooking spray that won high salute and low carbs keto doughnut battle a few months ago had. Get new recipes and upcoming events butter has melted, continue to cook another bite an extra pop flavor!