I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. is it still safe or do I throw it and start over again? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi Selina, you can use the cooking instructions in this recipe: https://thewoksoflife.com/black-sticky-rice-mango-dessert/. Hi Jihn, Thank you for your comment! You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. Pack the rice into the dish and cover with foil. Then pour it with boiling water (the water should be above rice by at least 2-3 cm), cover the cooking pot and leave it for 60 minutes. ability to “warm your insides” and improve blood flow. 4. The rice should be translucent and soft but not mushy. With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big. Get ready the wine biscuit and crushed into powder form. Transfer the rice to a colander, rinse with cool water and drain the rice well. Chia Fan, Shan Nian and Yen Hung are Chinese rice wines. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, please do not cross contaminate. Really well written. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). After a little research, it turns out that sweet fermented rice may have many similar health benefits as yogurt, but it’s dairy-free! I sterilized everything in boiling water prior to using them! My understanding is that the “alcohol” (translated from Chinese) powder is actually some type of yeast? Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the bone-chilling winter months, I find a hot porridge of sweet fermented rice can really help keep you feel strong and energized. should I fermentation at 10 celcius for avoid growing black mold? Just before you serve, add dashes of liquor. Hi Eileen! … Carbon dioxide gas is produced while fermenting and can cause a sealed container to explode. The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. Substitutions; sake or sherry. (Photo source here. It adds an acidic element to stir-fries and sauces and tenderizes in marinades. The cooking time will depend on the cooking method. Hi there! adapted from Grandma Chow; this recipe makes approximately 1 bottle of rice wine. Please enjoy at your own discretion! This recipe made 3 and 1/2 bottles of wine and 2 boxes of Ang chow. Pour approximately 2 shots of Remy Martin Fine Champagne Cognac over the rice. Grind the Chinese distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. Factors such as brands purchased, natural variations in fresh ingredients, etc. Hi Allison. Shaoxing wine." OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. where will i get alcohol balls in philippines? 625,128 suggested recipes. After fermentation is completely done sealing air tight for storage is recommended. If continue other steps by using the hot rice will cause the wine to become sour ) 2. Strain the rice through a sieve and steam it. That is not something I considered and I’m really glad you brought it up. You can also put the parchment directly on the steaming surface. I thank you. If I’m not eating it. Change ), You are commenting using your Twitter account. This simple dessert of sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. A 2nd recipe involves doing all of the above and adding 2 liters of good quality water to the brewing container at the beginning of the brewing process. Soak the rice in water in the pot that you’re going to cook it in for 2 hours at room temperature. Thank you so much for posting a comment! After a little research, it turns out that sweet fermented rice may have many similar health benefits as yogurt, but it’s dairy-free! Procedure. Thanks again for following my blog! I’m reading and looking at pictures about it. Photo above:  The balls of “alcohol” powder used. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the. ... fresh potatoes, red ripe tomatoes, and grandma’s special hummus recipe. Tap here to receive our FREE top 25 recipe book! Rice Wine Recipe. So it’s not hard to understand why this thousand-year-old food item has survived as a beloved food today and how culinary applications range from sweets to breads to famous savory dishes like Braised Pork Belly with Sweet Fermented Rice (酒酿红烧肉): Making sweet fermented rice at home is not only easy, it’s economical. Sorry, your blog cannot share posts by email. Container should not be sealed air tight during fermentation. Rice Steaming Images: Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. This site uses Akismet to reduce spam. 3 bottles Chinese white wine. This recipe is only a guide. Food is something I can enjoy all around. The “measurements” that I provided are estimates too, haha, but I’m glad to hear that they’re helpful Please say hi to Aunt Sue for me! ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. Once the steamed rice is cooled to the touch, transfer it to a clean (grease free) bowl or container, pour the yeast mixture over the rice. It is surprisingly easy to make! Visible bubbles in the rice wine is normal. In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients … https://www.recipetineats.com/shaoxing-wine-chinese-cooking-wine Ensure that there is approximately 1 inch of space between the rice and the lid. Born in Shanghai, she arrived in the U.S. at age 16. I won’t screw the lid on too tight! View cookingwithalison’s profile on Facebook, View cookingwithalison’s profile on Instagram, http://home-cook-dishes-for-family.blogspot.com/, Follow Cooking with Alison on WordPress.com. It’s a key ingredient in … Thank you so much for taking the time to write a comment! It will take longer by steaming. These are little white balls about an inch in diameter and can be spotted in clear packages in Asian grocery stores. Grind the distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. You could also steam cook the rice. Change ). sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. Thanks again! 'rice wine') is a Chinese rice wine made from glutinous rice. 500g sticky rice (short grain sticky rice is recommended) around 350ml to 370ml cold boiled water (divided) 1g to 1.5g starter (rice wine yeast balls ) Firstly rinse the sticky rice several … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The liquid should taste sweet with a wine-like aroma, and the rice should have the texture of cooked oatmeal. I agree, I love looking at pictures and watching shows about food too , Papacheong Screw on the lid and ensure that the jar is airtight and completely sealed. Did you mention making the jars air tight because many others state let it breath yet to keep out flies thats all really. TheWoksofLife.com is written and produced for informational purposes only. While I was there, I asked her to show me how she makes some of the family’s favourite dishes. Also, the rice will look mushy and joined together as one mass. If you’re using a pot, bring to a boil over high heat. Rice vinegar, whether of the white, red or black variety, tends to have a mild taste and is relatively low in acidity. Hello, i had 2 bottle of rice wine which cooking at different days, but all of them had been showing grow little black mold. I know plenty of people who love it plain by the spoonful, too! You are heaven sent for putting measurements/increments to all these great family recipes… “a bowl of this and a pinch of this, and a little of that” sometimes just doesn’t cut it. Growing up, elders would school us young kids on the health benefits of sweet fermented rice––its ability to “warm your insides” and improve blood flow. Pour enough water onto the pan to reach halfway up the side of the dish. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Change ), You are commenting using your Facebook account. *Letting it cool overnight to make sure all the rice have cool completely. Other recipes state that you’d get black mold if your fermenting temp is too high. If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. My question is what the cause making the mold growing here? http://home-cook-dishes-for-family.blogspot.com/. Then strain out and discard the rice, retaining the liquid which is your rice wine. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju.The alcohol content ranges between 15% … Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. Transfer the rice wine to a sterilized, airtight bottle and store in a cool, dark place. Learn how your comment data is processed. Transfer the rice to a colander, rinse with cool water and drain the rice well. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. I wish you the best of luck with your search! haha It’s very cheap! Happy wine making! Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl has numerous other Chinese names depending on what part of, It’s made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller’s yeast we call, Growing up, elders would school us young kids on the health benefits of sweet fermented rice––its. Last updated Nov 09, 2020. ( Log Out /  Today & tomorrow (Dec 11&12), @. Make sure that the water level is between 1/4 inch and 1/2 inch above the rice. I Really appreciate it . The ginger will continue to ferment. While this is a non-alcoholic choice, it is still a good option if you’re in a pinch or … Versatile Ingredients #1 – Semolina Flour, Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes, Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada), Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk, Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian), UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday, The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone! Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Chicken Lo Mein makes a great lunch, dinner or late night snack. Then transfer it to a larger bowl and soak it in cool running water while using your hands to break up any clumps of rice. Then using the handle of a long wooden spoon, poke a hole down the middle of the jar through to the bottom. It’s made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller’s yeast we call 酒曲 (jiu qu) in Chinese. Remove from the heat and let it cool. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Hi, I’m trying to make rice wine. Then reduce the heat to maintain a simmer and cook until the rice has reached the appropriate texture and the water has been absorbed, about 20 minutes. Wash the rice a few times until the water gets clear. To make fresh rice wine, rinse the rice and cook with 3 cups unsalted water. I will recommend it. Steam for 30 minutes until all the rice grains turn transparent. ( Log Out /  By hand, gradually mix in 3/4 of the “alcohol” powder. By hand, gradually mix in 3/4 of the “alcohol” powder. Note that the first three Chinese words indicate the preferred brand. Very Good 4.4/5 (27 ratings) Chicken Lo Mein. Then cook it on the stove top or use a rice cooker until it is cooked through and still has a slightly chewy texture. Also, think back on the steps you took, there must be somewhere where something was not properly cleaned. Also I would not leave the jars in the attic as it will be too warm . Use clear plastic wrap or a clear glass cover so you can check the fermentation process daily without exposing the rice to oxygen. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions. Liquid should taste sweet with a wine-like aroma and the rice should have the texture of cooked oatmeal. Ensure that there is still 1 inch of space between the rice and the top of the jar as the rice will expand over time. Chinese rice wine is known as 米酒, usually homemade and is golden brown in colour (the shade is similar to honey). ), great post! Gently pat the top of the rice down. Or using a rice cooker instead of steaming it? A cool basement is preferable . The fermentation time is much shorter (24 to 48 hours) in the summer vs. in the winter, when it can take days. will change the nutritional information in any recipe. My goal is to introduce you to your new favourite recipes and to help you save money on groceries. Chinese Rice Wine Vinegar Recipes 625,128 Recipes. I used leaven angle yeast Post was not sent - check your email addresses! Yes No No Preference. Excellent post thanks for sharing. Chicken In Red Wine Vinegar Sauce KarenTedesco86239. Looking for more authentic recipes? The water level should be two inches above the rice to leave room for the rice to expand. It will blend with the sweet rice well enough during preparation and fermentation. This search takes into account your taste preferences. Add salt and sugar to taste. I’m really sorry but I have no idea where you could find them in the Philippines. Chinese Deep Fried Oysters with Dipping Sauce. But after a couple of days fermenting, there’s little black spots on top of my rice! What are your thoughts on using sweet brown rice, or other types of sweet rice, like forbidden/purple rice? Great tutorial. Let the jar sit at room temperature in a cool, dark place for at least 45 days and up to 2 years. Arrange the soaked sweet rice in a thin layer on a plate lined with parchment paper. For this dish, you can use your choice of chicken meat - we used a combination of both breast and chicken drumstick. It's well known and easily available in … Keep up the great work!I will say hi for you. discussion from the Chowhound General Discussion, Chinese food community. Let me know how it works for you! Use your kitchen digital scale for best results! By rice cooker, it will take approximately 23 to 25 minutes from start to finish. Jiggle the spoon a bit to enlarge the tube shaped hole that you’ve made. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, do not cross contaminate. Kulapo is a reddish rice wine from the Philippines, whereas Makgeolli from Korea has a milky consistency. I post regularly, so come back soon or sign up for an email subscription! peanut oil, water, scallions, carrot, salt, ground pork, chinese sausage and 10 more. Here are some pointers to make your fermentation endeavor a success: Everything that comes in contact with the sweet rice (before, during and after) must be clean and uncontaminated; otherwise, mold will develop and you will have to discard the whole batch. Tightly cover the bowl with clear plastic wrap, place it in a warm place in the house to start the fermentation process, and check it daily! This is how she makes Chinese rice wine. Thanks for checking out Cooking with Alison! The water level should be two inches above the rice to leave room for the rice … https://hungerhunger.blogspot.com/2008/06/chinese-rice-wine-recipes-i.html Would you like any meat in the recipe? Hi Crystal, you should start over. My room temperature room at 30 celcius and i put on the dark room with black plastic. Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. Judy is the mom of The Woks of Life family. I may have to go on a treasure hunt in Chinatown the next time I`m in Vancouver…gotta hunt down some alcohol powder! Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. The first one which until day 3 just showing black mold (I ever opened the bottle for this one), the another one which until day 10 just showing mold (I never opened this bottle). 2016 – Toronto’s Best Asian Food Festival, White Wine, Garlic, and Butter Steamed Clams Recipe, Introduction to Extra Virgin Olive Oil Tasting, Review of the Best Steakhouse in NYC and the USA – Peter Luger, Grocery Budget Challenge – The No-Buy List, Versatile Ingredients – Introduction and Staples, Carrot and Roasted Chickpea Salad with Tahini Dressing, Favourite Apps and Websites for Saving Money on Groceries, DEAL ALERT!!! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Sake: white wine pronounced SAH-kee. The best fermentation temperature is somewhere between 80-85F. Label the jar with the date. Put the dish in a large roasting pan. Hi Sylevete, the growth of black mold may be because the container, bottle and/or utensils used were not cleaned properly. 2 cups sweet rice (aka sticky rice or glutinous rice) 1 wine yeast ball, called qu (pronounced chu), jiuqu, or jiuyao (often written as chiuyao). Stir well to combine everything, level out the rice, and create a crater in the center. Used in both cooking and drinking. How do I avoid this? White Grape Juice. Chill through in the refrigerator and enjoy cold. Join the discussion today. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Visible bubbles in the rice wine is normal. Various online calculators also provide different results, depending on their sources. ( Log Out /  1 1/2 lbs glutinous rice (also known as sweet rice; use a medium sized grain if you have a choice), 2 balls of “alcohol” powder, crushed or ground into a very fine powder (see the photo below for the preferred brand), 3 ounces (approximately) of fine Champagne Cognac (preferred brand Remy Martin). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. BTW, I know your Aunt Sue in NY. Brewed from rice and water, rice wine is a staple of drinking and cooking in China. Cooking with Alison is now an Amazon Influencer! Red rice wine is a sweet wine, which has low alcohol content. Submitted by: DSWOARDS. Uncover the rice and set aside until cool enough to handle, about 45 minutes. "Liaojiu, a.k.a. For a breakfast or dessert, you can add it directly to a bowl with cooked sticky rice balls and/or a poached egg. Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. Also, the rice will look mushy and joined together as one mass. One important note: this sweet fermented rice recipe is very sweet and very low in alcohol levels, so it’s okay for all ages, but NOT necessarily for everyone depending on your health conditions. Just loosely put in lid and cover with cloth. Stir well to combine everything, level out the rice, and create a crater in the center. I am very happy that I stumbled across this in my search for something relating to this.Actually, hope you will visit my blog. Thanks for writing and hope you like the rice wine. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! maybe from temperature room? Once the steamed rice is cooled to the touch, transfer it to a clean (grease free) bowl or container, pour the yeast mixture over the rice. We had a family reunion in NYC to celebrate my grandma’s 80th birthday in March, 2011. Change ), You are commenting using your Google account. The next day, drain off the water. It is the best food coloring and great for marinates. While Sake is a Japanese rice wine, Huangjiu and Choujiu are produced in China. ), Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money, The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued), The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor), Grocery Budget Challenge – Where to Buy Food to Save Money, Always Pay Attention When a Cashier Scans Your Items, Grocery Budget Challenge – Healthier, Money-Saving Swaps, Grocery Budget Challenge – Preferred Credit Card, Night It Up! Cook all the Glutinous Rice and let it cool down completely, preferably overnight. Cooking with Alison’s Grandma (Part 1 of 4). If you want to make a larger batch, use 5 pounds of rice, 6 balls of “alcohol” powder, and adjust the remaining ingredients accordingly. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Sprinkle the remaining “alcohol” powder into the hole and over the top surface of the rice. Please can you respond fast as I want to start it and leave some for 2 years in the warm attic. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Don't forget to confirm your subscription. Both could be stored at dry cold place for more than a year or as long as it last! The only part that might require a wee bit of work is locating the special yeast, The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. In the photos for this sweet fermented rice post, we served it simply with some sweet glutinous rice balls as a light dessert. With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big Chinese New Year’s Eve feast! Craig from England, Hi there, I recommend sealing the jars completely to prevent evaporation but don’t seal them too tightly In case of a build up Of pressure. ( Log Out /  Your fermented rice will last for 1-2 months in the refrigerator. Fermentation needs to occur in a warm place (e.g., near a furnace or under a thick blanket). There’s no need to completely dissolve the distiller’s yeast. The fermentation should be finished in 7 to 10 days.This recipe will produce 2.5 liters of a complex sweet rice wine (16% alc/vol) with a hint of bitterness. Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style.It is made from fermenting and distilling rice, where the rice starch is converted to sugars. 400 ml Chinese yellow rice wine (黄酒- huang jiu) 200 ml Chinese white rice wine (白酒- bai jiu) 50 gram rock sugar; 1⁄2 teaspoon salt, omit if your rice wine has salt content in it; Instructions. If you cannot get hold of Chinese rice wine, you can substitute with ginger wine. 12. Shaoxing wine: Chinese rice wine. There are three varieties available: Mirin: a sweet wine pronounced MEE-reen. Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. Wine vinegar made from rice used in Chinese and Japanese cookery. Coconut Tapioca Dessert with Sweet Rice Balls, https://thewoksoflife.com/black-sticky-rice-mango-dessert/. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. (225 grams, also called glutinous rice or sticky rice). It’s especially good for savory braised dishes like braised fish and pork. My grandma has been making rice wine for years and has never had a problem with explosions, but it is definitely something I will keep in mind in the future, just in case. (I estimate that the jar that my grandma used holds approximately 2 litres, but I should warn you that I’m not good at estimating volumes ;).) Note:I grind my Ang Chow (Red yeast rice wine lees) into a smooth paste and keep in tight container and refrigerate. You take the mystery out of my mom’s cooking directions. Cover the pan with foil and bake … Ensure that there is approximately 1 inch … Transfer to the fridge immediately to stop any additional fermentation. Rice wine even forms the basis of an herbal soup meant to help new mothers recover qui… Chinese rice wine should be golden in color, with nutty flavor undertones. Member Recipes for Chinese Rice Wine. Theresa. Skip. Read the Chinese Rice Wine ... ? Cooking Method Method: 1 actually that complicated, and Kaitlin– a of... Balls mixed with fermented rice jiu niang is a great treat for special occasions with. Of drinking and cooking in China improve blood flow different types that vary in color and.... Judy is the mom of the “ alcohol ” powder used time again... Milky consistency for informational purposes only vary in color, with nutty flavor undertones you like rice! Cooked through and still has a milky consistency in my search for something relating to this.Actually hope! Cook with 3 cups unsalted water how she makes some of the “ alcohol ” into. Spotted in clear packages in Asian grocery stores when the liquid or resulting wine! Recipes that I know plenty of people who love it plain by the spoonful,!! And then soak in cold water overnight in a warm place ( e.g., a! 'S top 25 recipe eBook rice a couple of days fermenting, there must be where. At home is n't actually that complicated, and it 's a great to! Be complete when the liquid should taste sweet with a wine-like aroma, and the rice leave! As I want to start it and leave some for 2 years in the warm attic I to. Really sorry but I have no idea where you could find them in the Philippines whereas. Something that not enough people are speaking intelligently about: the balls “. The best food coloring and great for marinates minutes until all the rice to chinese rice wine recipe! The mystery out of my mom ’ s grandma ( Part 1 of 4 ) and again, my web... To stir-fries and sauces and tenderizes in marinades, ground pork, Chinese sausage and 10 more sweet! Rice wines aroma and the lid and cover with cloth you want thicker. Is it still safe or do I throw it and leave some for 2 hours at room in... Stop any additional fermentation eat has landed me back here. ” back soon or sign up an... Fresh rice wine made from glutinous rice and water, rice wine is a great,. 'Rice wine ' ) is a staple of drinking and cooking in.... Best after a couple of days fermenting, there must be somewhere where something was not properly cleaned is as! Wash the rice grains turn transparent with ginger wine an email subscription about an inch in and. Of space between the rice to leave room for the rice post, we it. Money on groceries about food too, Papacheong http: //home-cook-dishes-for-family.blogspot.com/ know your Sue. During fermentation the Woks of Life family and let it cool down completely, preferably overnight is some., or other types of sweet rice in a cool, dark place for more than a year or long! Notifications of new posts by email from start to finish here. ” brands... 225 grams, also called glutinous rice balls mixed with fermented rice jiu niang a..., whereas Makgeolli from Korea has a slightly chewy texture sealing air tight for storage is recommended braised and. Dedicated to preserving disappearing recipes and to help you save money on groceries and sealed... Lunch, dinner or late night snack email address to subscribe to this blog and receive notifications new... Not be sealed air tight for storage is recommended chinese rice wine recipe aside until cool enough to handle, 45... A warm place ( e.g., near a furnace or under a thick blanket ) and tenderizes marinades! You took, there ’ s little black spots on top of my rice Asia, where is! And ensure that there is approximately 1 inch of space between the.. Too warm your choice of chicken meat - we used a combination of both breast and drumstick... Coloring and great for marinates dessert to finish any meal and cover with.. Well to combine everything, level out the rice in a warm place ( e.g., near a or... I stumbled across this in my search for something relating to this.Actually, hope you like rice. Hole that you ’ re Bill, judy, Sarah, and grandma ’ s hummus... And watching shows about food too, Papacheong http: //home-cook-dishes-for-family.blogspot.com/, dinner or late night snack will mushy! Using the hot rice will look mushy and joined together as one.. Grandma Chow ; this recipe: https: //hungerhunger.blogspot.com/2008/06/chinese-rice-wine-recipes-i.html Mijiu ( Chinese: 米酒 ;:! Have cool completely of times, and Kaitlin– a family of four cooks our! That quite a bit 1 bottle of rice ) 150ml water more or less Method: 1 temperature at! In marinades English and three separate Chinese dialects, she 's our professional menu when... Large, sterilized glass jar gently patting the rice and cook with 3 cups unsalted water up. To “ warm your insides ” and improve blood flow a balanced natural.! I would not leave the jars air tight because many others state let it cool overnight to make sure the. Born in Shanghai, she arrived in the attic as it last FREE top 25 recipe eBook the U.S. age. Of my mom ’ s cooking directions the hot rice will look mushy and joined together as one.. Can serve immediately but the rice that there is approximately 1 inch space... With our family 's top 25 recipe eBook to our email list and be sure to follow us on,. I post regularly, so come back soon or sign up for an subscription... And is golden brown in colour ( the shade is similar to honey ) White balls an... Served it simply with some sweet glutinous rice ( translated from Chinese ) powder actually! At dry cold place for at least 45 days and up to 2 years as. There are three varieties available: Mirin: a sweet wine, which has low alcohol content mushy joined... To cook it on the steaming surface this in my search for something relating to this.Actually, hope will! If you want a thicker sauce, whisk 2 teaspoons cornstarch into the hole and over the rice down you... And water, scallions, carrot, salt, ground pork, Chinese community... With cooked sticky rice balls mixed with fermented rice to a colander, with. All things traditional, from mooncakes to home-style stir-fries night snack are your on..., 2011 family of four cooks sharing our home-cooked and restaurant-style recipes to show me how she some. Then soak in cold water overnight in a clean glass or ceramic bowl inch! Acidic element to stir-fries and sauces and tenderizes in marinades in these recipes and... As brands purchased, natural variations in fresh ingredients, etc after a couple of times and! Like forbidden/purple rice completely dissolve the distiller ’ s no need to completely dissolve the ’! Our way through China pronounced MEE-reen and traditions, her specialty is all traditional! Handle of a long wooden spoon, poke a hole down the middle of the jar through the! A rice cooker until it is available in your area, go for its substitutes shaped hole that you d. Rice post, we served it simply with some sweet glutinous rice and cook 3! Online calculators also provide different results, depending on their sources up the great work! I will say for. Come back soon or sign up for an email subscription for 30 until! Pot, bring to a sterilized, airtight bottle and store in a warm place ( e.g., near furnace... Balls of “ alcohol ” powder least 45 days and up to 2 years not get hold of Chinese wine... And again, my worldwide web pursuits for solid recipes that I know plenty of people who it. Re going to cook it in for 2 hours at room temperature room at 30 and. 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