With a sharp knife, slice into 1/2 thick hick rolls and lay the slices, cut side down, into the buttered baking dishes. With the cinnamon rolls being a massive hit, giving them a blueberry twist was the easy answer. Required fields are marked *. Making the Cinnamon Rolls. No Yeast Blueberry Cinnamon Rolls . These lemon blueberry cinnamon rolls have a few steps but I promise you they are so simple to make. This 20-minute recipe is perfect for any breakfast or dessert when you want a … Sprinkle cinnamon over the dough. Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought crescent rolls, a 3-ingredient blueberry filling, and a lemon cream cheese frosting. 2-INGREDIENT DOUGH Blueberry Cinnamon Rolls No added sugar in these beauties - Just naturally sweetened with blueberries! Preheat your oven to 375 degrees and grease a 2-quart baking dish. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Mix first three dry ingredients together in a bowl. Better yet, they were so simple and quick to prepare. Sprinkle the dough with cinnamon and distribute the blueberry mixture over the top, ensuring it covers all of the dough. Easy to make, uses common pantry ingredients and this post includes step-by-step process photos! Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. salt 4 Cups all-purpose flour 3/4 Cup brown sugar 2 Tablespoons cinnamon 3 Tablespoons fresh thyme divided 8 - 10 Oz. Remove from the oven and let cool for 10 minutes, before drizzling the glaze over them. Remove dough onto a lightly floured table top. Combine butter, flour, brown sugar and pecans. 2 tbsp powdered monkfruit erythritol sweetener, 24g. Cut into 12 equal size rolls … Using a spoon, spread the blueberry pie filling across the cinnamon rolls. In the bowl of a stand mixer combine the milk and 1 tablespoon of … Remove from the oven and let sit for 10 minutes, before glazing. Cut the dough into 1 1/4”-1 1/2” slices. Arrange frozen rolls in sprayed pan that the rolls come in. So, I’ve already spilled the beans about the secret ingredient – all you need are three other things and you’re ready to make this blueberry breakfast casserole: Cinnamon Rolls: 1 can Pillsbury Grand! Spread the blueberry sauce over the dough and then sprinkle dough with cinnamon sugar mixture and press in lightly so it doesn't fall out when you roll it. Allow to rise for 20 minutes, then place in oven and bake for 15 to 20 minutes, or until deep golden brown on top. I think about sweet rolls. Gently roll the dough, starting from the short end, into a log. Sprinkle a tablespoon of flour over the ball of dough, and transfer to the floured surface. These homemade cinnamon rolls are quick, easy, light and delicious! Cinnamon Rolls) Preheat oven to 350°F. Using a spatula, fold until mostly combined. They're tasty without being too sweet, and they're not doughy. Combine cream cheese, cinnamon, Splenda, and a few teaspoons water. Basically, you’ll make the biscuit dough. Cinnamon Rolls) Preheat oven to 350°F. Ingredients: 1 Package Cinnamon Rolls with Icing; 1/2 cup blueberry pie filling; Other Items Needed: Olive oil spray and cake pan. Let cool 2 … Trim off uneven ends and score dough … Pinch seam to seal (do not seal ends). These delicious, warm rolls are super-popular with Weight Watchers members and people who want a healthier alternative to a typical high-calorie cinnamon roll. Unfortunately, you cannot use another flour in this recipe. ** Also known as confectioners' sugar and icing sugar. Tuesdays, 12:15 pm. In a large mixing bowl, combine your flour with yogurt and remaining tablespoon of sweetener. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Spread blueberry pie filling evenly over and between rolls. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. At 10:00am, families... We thought with everything going on in the world, that you might need something delicious and healthy to help sustain you. Scrape down the sides, add powdered sugar, vanilla extract and skim milk. Adding the cinnamon to the 2 ingredient dough really helps kick the flavor up a notch. Place the cinnamon rolls into a greased 13” x 9” baking dish. As the rolls bake, the blueberry juice thickens and bakes up into the bottom of the roll. Your Sunday plans are set!. Place rolls in a greased 3.5 quart oven safe skillet (or 9 or 10-inch cast iron pan), or in a greased 9 x 12 (or 9x13)-inch baking pan. 2 Ingredient Apple Pie Cups are such a fun way to enjoy a cinnamon roll and apple pie flavors at the same time! This recipe is courtesy of @healthyfoodadvice No added sugar in these beauties - Just naturally sweetened with blueberries! Add yogurt mixture … How to make cinnamon rolls from scratch: In a small saucepan over medium heat, combine the blueberries, sugar and orange juice. It doesn’t get any easier than this! Lightly flour a kitchen surface. Preheat the oven to 180C/350F. If you have all-purpose flour or wholewheat all-purpose flour, you can easily make your own following these instructions. Made these in prep for Mother's Day but also, any day deserves these beauties. Starting at the longer end, roll dough into a log. If you use another kind of yogurt or another flour then yes, it will no longer fit these diet types. 1/4 cup flour. The powdered is the best option for no-bake goods and desserts where you want a … Combine streusel topping ingredients, cutting in butter with pastry blender or 2 forks. Notify me of follow-up comments by email. Carefully roll dough up into a tight log and pinch edges to seal. Combine brown sugar and cinnamon; sprinkle mixture over rectangle. 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